Creamy squares of strawberry ice cream and cream cheese are combined with canned fruit cocktail and pecans, then frozen for a refreshing dessert!
What You Need
Original recipe yields 18 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 qt. (4 cups) strawberry ice cream, softened
1/2 cup MIRACLE WHIP Dressing
2 cans (17 oz. each) fruit cocktail, drained
1/3 cup PLANTERS Chopped Pecans
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Let's Make It
Mix cream cheese, ice cream and dressing in large bowl until well blended. Stir in fruit cocktail and pecans.
Pour into 9-inch square pan or 9x5-inch loaf pan.
Freeze 3 hours or until firm. Remove from freezer 15 minutes before serving to soften slightly. Cut into 18 pieces to serve. Store leftover dessert in freezer.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
How to Soften Ice Cream
To soften ice cream, microwave on DEFROST (30%) 2 minutes.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, 1 piece each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.