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Weeknight Fajitas
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Weeknight Fajitas

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Chicken breasts, bell peppers and onions are briefly marinated in Italian dressing, stir-fried and wrapped in warm tortillas for a quick-and-easy main dish.
What You Need
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4 servings
Original recipe yields 4 servings
1/3 cup KRAFT Zesty Italian Dressing
1 lb. boneless skinless chicken breast s, cut into strips
1 green pepper, cut into strips
1 onion, cut into wedges
1 clove garlic, minced
1/2 tsp. dried oregano leaves
1 tomato, cut into thin wedges
8 flour tortillas (6 inch), warmed
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Let's Make It
1
Pour dressing over chicken, peppers, onions, garlic and oregano in large bowl; toss lightly. Let stand 10 min. Drain chicken mixture; discard dressing.
2
Add chicken mixture to large skillet; cook and stir 10 min. or until chicken is done. Stir in tomatoes.
3
Top tortillas with chicken mixture; roll up.
Kitchen Tips
Tip 1
Substitute
Substitute 1 lb. flank steak or pork cutlets for the chicken.
Tip 2
Special Extra
Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream, TACO BELL® Thick & Chunky Salsa and/or your favorite KRAFT Shredded Cheese.
Tip 3
How to Warm Tortillas
Wrap tortillas in dampened paper towels. Microwave on HIGH 45 sec. to 1-1/2 min. or until softened
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 690mg
30%
Total Carbohydrates 41g
15%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 30g
60%
Vitamin A
8%
Vitamin C
25%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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