Melt butter in 3-qt. saucepan on medium heat. Add flour; stir with wire whisk until well blended. Gradually add milk, stirring until well blended. Stir in water. Cook until thickened, stirring constantly.
Add cheese; cook until cheese is completely melted, stirring constantly. Stir in remaining ingredients; cover. Reduce heat to medium-low.
Simmer 10 min. or until heated through, stirring occasionally.
Warm up with a serving of this hearty cheesy chowder on a cool day.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.