Apricot preserves, steak sauce and ketchup are blended and brushed over tender beef ribs during baking for an easy and delicious entree.
What You Need
Original recipe yields 10 servings
4 lb. beef back ribs, cut into individual ribs
1/4 cup A.1. Original Sauce
1/4 cup HEINZ Tomato Ketchup
1/4 cup apricot preserves
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Let's Make It
Preheat oven to 400°F. Place ribs on rack in large roasting pan.
Bake 30 min.
Mix remaining ingredients in saucepan; cook on medium-high heat until heated through, stirring occasionally. Brush on both sides of ribs. Bake an additional 30 min. or until ribs are tender, basting occasionally with the remaining sauce.
Serve with 1/2 cup hot cooked rice and a serving of sauteed vegetables.
Use Your Stove
For extra-tender ribs, cook ribs on top of stove instead of baking in the oven for the first 30 min. Just place ribs in large stockpot and cover completely with water. Bring to boil. Reduce heat to low; simmer 30 min. Prepare barbecue sauce. Place ribs on rack in large roasting pan. Brush both sides of ribs with sauce. Bake at 400°F for 30 min. or until ribs are tender, brushing occasionally with the remaining sauce.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, about 3 ribs each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.