1 each small green and yellow pepper, cut into 1-inch pieces
1 small red onion, cut into 6 wedges
1/4 cup KRAFT Original Barbecue Sauce
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Let's Make It
Heat grill to medium heat.
Thread sausage pieces and vegetables alternately onto skewers.
Grill 18 min. or until sausage is heated through and vegetables are crisp-tender, turning frequently and brushing with sauce for the last 2 min.
Substitute KRAFT Sweet 'N Sour Sauce or KRAFT Italian Dressing for the barbecue sauce.
Use Your Broiler
Assemble kabobs as directed; place on rack of broiler pan. Broil, 6 inches from heat, 18 min. or until sausage is heated through and vegetables are crisp-tender, turning frequently and brushing with sauce for the last 2 min.
Prepare a tray of sausage pieces, assorted cut-up vegetables and sauces, adding any other favorite kabob ingredients, such as pineapple chunks and cherry tomatoes. Then, set out ingredients and let your family or guests assemble their own kabobs.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.