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BBQ Grilled Sausage Kabobs
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BBQ Grilled Sausage Kabobs

30 Min(s)
30 Min(s) Prep
Ready for a new kind of kabob? Try this one, made with turkey smoked sausage, mushrooms and tangy BBQ sauce.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (14 oz.) smoked turkey sausage, cut into 1-inch pieces
1/2 lb. mushrooms, cut into 1-inch pieces
1 each small green and yellow pepper, cut into 1-inch pieces
1 small red onion, cut into 6 wedges
1/4 cup KRAFT Original Barbecue Sauce
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Let's Make It
1
Heat grill to medium heat.
2
Thread sausage pieces and vegetables alternately onto skewers.
3
Grill 18 min. or until sausage is heated through and vegetables are crisp-tender, turning frequently and brushing with sauce for the last 2 min.
Kitchen Tips
Tip 1
Substitute
Substitute KRAFT Sweet 'N Sour Sauce or KRAFT Italian Dressing for the barbecue sauce.
Tip 2
Use Your Broiler
Assemble kabobs as directed; place on rack of broiler pan. Broil, 6 inches from heat, 18 min. or until sausage is heated through and vegetables are crisp-tender, turning frequently and brushing with sauce for the last 2 min.
Tip 3
Special Extra
Prepare a tray of sausage pieces, assorted cut-up vegetables and sauces, adding any other favorite kabob ingredients, such as pineapple chunks and cherry tomatoes. Then, set out ingredients and let your family or guests assemble their own kabobs.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1060mg
46%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 8g
16%
Protein 11g
22%
Vitamin A
0%
Vitamin C
35%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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