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Key Lime Cheesecake Pie
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Key Lime Cheesecake Pie

8 Hr(s) 40 Min(s)
25 Min(s) Prep
8 Hr(s) 15 Min(s) Cook
Crush coconut bar cookies for a crust worthy of this crowd-pleasing Key Lime Cheesecake Pie. Key Lime Cheesecake Pie isn't just for summertime!
What You Need
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10 servings
Original recipe yields 10 servings
1-1/4 cups finely crushed coconut bar cookies
1/4 cup (1/2 stick) butter or margarine, melted
3 Tbsp. sugar
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
1/2 tsp. lime zest
1/3 cup lime juice
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Let's Make It
1
Heat oven to 350°F. Mix crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
2
Beat cream cheese and milk with mixer until blended. Add zest and juice; mix well. Pour into crust.
3
Refrigerate 8 hours.
Kitchen Tips
Tip 1
Size Wise
Savor a serving of this indulgent, special occasion dessert that is perfect for a party. One pie makes enough for 10 servings.
Tip 2
Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Tip 3
Make Ahead
Pie can be stored in refrigerator up to 24 hours before serving.
Tip 4
Special Extra
Stir a few drops food coloring into filling before pouring into crust.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 16g
80%
Trans Fat 1g
Cholesterol 70mg
23%
Sodium 290mg
13%
Total Carbohydrates 37g
13%
Dietary Fibers 0.5016g
2%
Sugars 32g
64%
Protein 7g
14%
Vitamin A
25%
Vitamin C
2%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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