Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Cheesy Mexican Bake
Recipe Image

Cheesy Mexican Bake

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
This cheesy Mexican-style veggie bake attracts attention at potlucks. (Maybe it's the way the zucchini peeps out through the layer of melted cheddar?)
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
2 cups frozen whole kernel corn, thawed
2 cups thinly sliced zucchini
1 Tbsp. chili powder
4 cups coarsely crushed baked tortilla chips
3 cups BREAKSTONE'S or KNUDSEN Cottage Cheese
1 cup KRAFT Shredded Sharp Cheddar Cheese
Add To Shopping List
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Preheat oven to 375°F. Mix salsa, corn, zucchini and chili powder.
2
Layer 1/3 of the salsa mixture, 1/2 of the tortilla chips and 1/2 of the cottage cheese in 13x9-inch baking dish. Repeat layers. Top with remaining salsa mixture. Sprinkle with cheddar cheese.
3
Bake 40 minutes or until heated through.
Kitchen Tips
Tip 1
Substitute
Substitute 1-1/2 tsp. ground cumin for the 1 Tbsp. chili powder.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 970mg
42%
Total Carbohydrates 38g
14%
Dietary Fibers 5g
18%
Sugars 7g
14%
Protein 16g
32%
Vitamin A
15%
Vitamin C
10%
Calcium
25%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews