Steak is pounded thin, topped with steak sauce and three kinds of ground pepper, rolled up, sliced, skewered and grilled for a spicy entree.
What You Need
Original recipe yields 4 servings
1 beef top round steak (1 lb.), 1/2 inch thick
1/3 cup A.1. Original Sauce
1/2 tsp. coarsely ground black pepper
1/4 tsp. ground red pepper
1/4 tsp. ground white pepper
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Let's Make It
Preheat grill to medium heat. Pound steak to 1/4-inch thickness. Spread with 2 Tbsp. of the steak sauce; sprinkle evenly with peppers. Roll up steak from one of the short sides; cut crosswise into 8 slices.
Thread 2 steak rolls onto each of 4 skewers.
Grill 8 to 10 min. or until cooked to medium doneness (160°F), turning and brushing occasionally with the remaining steak sauce.
Use Your Broiler
Preheat broiler. Assemble skewers as directed. Place on rack of broiler pan. Broil 8 to 10 min. or until cooked to medium doneness (160°F), turning and brushing occasionally with the remaining steak sauce.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.