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Ultimate Turtle Cheesecake
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Ultimate Turtle Cheesecake

6 Hr(s) 20 Min(s)
30 Min(s) Prep
5 Hr(s) 50 Min(s) Cook
Creamy cheesecake. Oreo Cookie crust. Chocolate-caramel drizzle. A dash of pecans. Be sure to save yourself a piece, because this is gonna go fast.
What You Need
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16 servings
Original recipe yields 16 servings
24 OREO Cookies, finely crushed (about 2-1/2 cups)
3 Tbsp. butter or margarine, melted
1 pkg. (11 oz.) KRAFT Caramels
6 Tbsp. milk
1 cup chopped PLANTERS Pecans
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 Tbsp. vanilla
3 eggs
2 oz. BAKER'S Semi-Sweet Chocolate
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Let's Make It
1
Heat oven to 325°F.
2
Combine cookie crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.
3
Microwave caramels and milk in small microwaveable bowl on HIGH 2 to 3 min. or until caramels are completely melted, stirring every 30 sec. Stir in nuts. Pour half the caramel mixture into crust. Refrigerate 10 min. Refrigerate remaining caramel mixture for later use.
4
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over caramel layer in crust.
5
Bake 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
6
Microwave reserved caramel mixture 1 min.; stir. Pour over cheesecake. Melt chocolate as directed on package; drizzle over cheesecake.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this special treat on special occasions.
Tip 2
Note
Reduce oven temperature to 300°F if using a dark nonstick springform pan.
Tip 3
Protect Your Oven
To help keep your oven clean, wrap sheet of foil around bottom and up side of empty springform pan before filling and using to bake cheesecake as directed. This will prevent any butter from leaking between the bottom and rim of pan if they don't fit together tightly.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 14g
70%
Trans Fat 0.5g
Cholesterol 85mg
28%
Sodium 320mg
14%
Total Carbohydrates 41g
15%
Dietary Fibers 2g
7%
Sugars 32g
64%
Protein 6g
12%
Vitamin A
20%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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