Prepare angel food cake according to package directions. Cool completely. Place cake on serving plate. Slice 1-inch layer from top and set aside. Cut interior of cake to within 1-inch of outer edge, inside edge and bottom to create tunnel in cake. Re move cake between cuts; cut into bite size pieces.
Prepare 2 packages pudding according to package directions using milk and 1/2 cup heavy cream. Fill cake tunnel with prepared pudding. Stand 14 cookies in pudding; replace cake top. Whip remaining heavy cream; use to frost cake. Chill at least two ho urs.
Drizzle cake with hot fudge sauce. Halve remaining cookies. Garnish cake with cookie halves and sprinkles.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 to 10
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.