Add a Recipe
Shopping List
Favorites
Kraft User
Surprise OREO® Tunnel Cake
Surprise OREO® Tunnel Cake

Surprise OREO® Tunnel Cake

4 Hr(s) 8 Min(s)
30 Min(s) Prep
3 Hr(s) 38 Min(s) Cook
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 pkg. (16 oz.) angel food cake mix
2 cups milk
2 cups whipping cream, divided
21 OREO Cookies, divided
2 Tbsp. hot fudge ice cream topping
sprinkles, for garnish
Add To Shopping List
Let's Make It
1
Prepare angel food cake according to package directions. Cool completely. Place cake on serving plate. Slice 1-inch layer from top and set aside. Cut interior of cake to within 1-inch of outer edge, inside edge and bottom to create tunnel in cake. Re move cake between cuts; cut into bite size pieces.
2
Prepare 2 packages pudding according to package directions using milk and 1/2 cup heavy cream. Fill cake tunnel with prepared pudding. Stand 14 cookies in pudding; replace cake top. Whip remaining heavy cream; use to frost cake. Chill at least two ho urs.
3
Drizzle cake with hot fudge sauce. Halve remaining cookies. Garnish cake with cookie halves and sprinkles.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 to 10
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews