Add a bit of heat with our Mexicali Appetizer Meatballs. Thanks to A.1. Original Sauce and salsa, these Mexicali Appetizer Meatballs are extra appetizing.
What You Need
Original recipe yields 12 servings
2/3 cup TACO BELL® Thick & Chunky Salsa
2/3 cup A.1. Original Sauce
1-1/2 lb. lean ground beef
1/2 cup dry bread crumbs
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Let's Make It
Heat oven to 425°F.
Combine salsa and A.1. Mix 1/3 cup with meat, egg and bread crumbs just until blended.
Shape into 48 (1-1/4-inch) meatballs; place on rimmed baking sheet sprayed with cooking spray.
Bake 12 to 15 min. or until done (160ºF). Place meatballs in serving dish; add remaining salsa mixture and stir gently to coat.
Keeping it Safe
Wash hands immediately in hot soapy water after contact with raw meat.
Prepare using ground turkey breast.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0.6407g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.