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Mexicali Appetizer Meatballs
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Mexicali Appetizer Meatballs

45 Min(s)
30 Min(s) Prep
15 Min(s) Cook
Healthy Living
Add a bit of heat with our Mexicali Appetizer Meatballs. Thanks to A.1. Original Sauce and salsa, these Mexicali Appetizer Meatballs are extra appetizing.
What You Need
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12 servings
Original recipe yields 12 servings
2/3 cup TACO BELL® Thick & Chunky Salsa
2/3 cup A.1. Original Sauce
1-1/2 lb. lean ground beef
1 egg
1/2 cup dry bread crumbs
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 425°F.
2
Combine salsa and A.1. Mix 1/3 cup with meat, egg and bread crumbs just until blended.
3
Shape into 48 (1-1/4-inch) meatballs; place on rimmed baking sheet sprayed with cooking spray.
4
Bake 12 to 15 min. or until done (160ºF). Place meatballs in serving dish; add remaining salsa mixture and stir gently to coat.
Kitchen Tips
Tip 1
Keeping it Safe
Wash hands immediately in hot soapy water after contact with raw meat.
Tip 2
Substitute
Prepare using ground turkey breast.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 410mg
18%
Total Carbohydrates 7g
3%
Dietary Fibers 0.6407g
2%
Sugars 3g
6%
Protein 9g
18%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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