The secret to this salad's terrific flavor? The steak (well, after you marinate it in A.1. Original Sauce and Italian dressing, that is).
What You Need
Original recipe yields 6 servings
1/2 cup A.1. Original Sauce
1/2 cup KRAFT Italian Dressing
1 lb. beef steak, cooked, sliced
1 medium bell pepper, cut into strips
1 bag (10 oz.) mixed salad greens
Add To Shopping List
Let's Make It
Mix steak sauce and dressing; pour over combined steak and red peppers in shallow glass dish. Cover.
Refrigerate several hours, stirring occasionally.
Spoon evenly over salad greens just before serving.
Garnish with chopped fresh herbs.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.