Incorporate something new into an old favorite with OREO Key Lime Pie. OREO Key Lime Pie replaces the usual crust of this pie for one of crushed cookies.
What You Need
Original recipe yields 8 servings
18 Reduced Fat OREO Cookies, finely crushed
2 Tbsp. butter or margarine, melted
1-3/4 cups boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
2 tsp. grated lime zest
2 Tbsp. lime juice
2 cups thawed COOL WHIP FREE Whipped Topping
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Let's Make It
Mix cookie crumbs and butter; press firmly onto bottom and up side of 9-inch pie plate.
Stir boiling water into gelatin in medium bowl at least 3 minutes until completely dissolved. Stir in lime zest and juice. Refrigerate 30 to 45 minutes or until slightly thickened.
Add whipped topping; stir gently with wire whisk until well blended. Refrigerate 15 minutes or until mixture will mound. Spoon into crust. Refrigerate at least 2 hours or until firm.
Garnish with lime slices.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 0.6305g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.