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OREO Key Lime Pie
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OREO Key Lime Pie

3 Hr(s) 10 Min(s)
25 Min(s) Prep
2 Hr(s) 45 Min(s) Cook
Healthy Living
Incorporate something new into an old favorite with OREO Key Lime Pie. OREO Key Lime Pie replaces the usual crust of this pie for one of crushed cookies.
What You Need
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8 servings
Original recipe yields 8 servings
18 Reduced Fat OREO Cookies, finely crushed
2 Tbsp. butter or margarine, melted
1-3/4 cups boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
2 tsp. grated lime zest
2 Tbsp. lime juice
2 cups thawed COOL WHIP FREE Whipped Topping
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Let's Make It
1
Mix cookie crumbs and butter; press firmly onto bottom and up side of 9-inch pie plate.
2
Stir boiling water into gelatin in medium bowl at least 3 minutes until completely dissolved. Stir in lime zest and juice. Refrigerate 30 to 45 minutes or until slightly thickened.
3
Add whipped topping; stir gently with wire whisk until well blended. Refrigerate 15 minutes or until mixture will mound. Spoon into crust. Refrigerate at least 2 hours or until firm.
Kitchen Tips
Tip 1
Special Extra
Garnish with lime slices.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 180mg
8%
Total Carbohydrates 35g
13%
Dietary Fibers 0.6305g
2%
Sugars 22g
44%
Protein 2g
4%
Vitamin A
4%
Vitamin C
2%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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