Fruity, flaky and creamy, this OREO Angel Pie has everything you want in a dessert. It's another win for our Healthy Living recipe collection!
What You Need
Original recipe yields 8 servings
3 egg white s
2/3 cup sugar
1 tsp. CALUMET Baking Powder
10 Reduced Fat OREO Cookies, coarsely chopped
1 cup thawed COOL WHIP FREE Whipped Topping
1 cup sliced strawberries
1 cup blueberries
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Let's Make It
Beat egg whites with electric mixer on high speed until soft peaks form. Mix sugar and baking powder; gradually add to egg whites, beating until stiff and glossy. Gently stir in chopped cookies. Spread into lightly greased 9-inch pie plate.
Bake at 350°F for 25 to 30 minutes or until lightly browned. Cool completely.
Spread whipped topping into crust; top with berries. Serve immediately.
Stir 1 Tbsp. MAXWELL HOUSE Instant Coffee granules into beaten egg whites along with chopped cookies.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 slice each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.