If you like crepes and quesadillas, you'll like these supremely simple-to-make Salami Cheese Crisps. Serves four in just 17 minutes!
What You Need
Original recipe yields 4 servings
4 slices OSCAR MAYER Cotto Salami, halved
1 cup KRAFT Shredded Monterey Jack Cheeseor KRAFT Shredded Colby & Montery Jack Cheese
1/4 cup chopped green chiles
4 flour tortillas (6 inch)
1 Tbsp. butter
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Let's Make It
Place 2 meat pieces, 1/4 cup cheese and 1 Tbsp. chilies on half of each tortilla; fold tortilla over to enclose filling.
Melt butter in large skillet on medium heat. Add 2 of the tortillas; cook 2 to 3 minutes on each side or until tortillas are lightly browned on both sides and cheese is melted. Repeat with remaining 2 tortillas.
Cut in half to serve.
Serve this indulgent snack on occasion as a special treat.
Use Your Oven
Assemble as directed. Brush melted butter onto both sides of folded tortillas. Place on baking sheet. Bake at 400°F for 4 to 5 minutes on each side or until tortillas are lightly browned on both sides and cheese is melted.
Serve with your favorite TACO BELL® Thick & Chunky Salsa.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.