Spread 2 tablespoons peanut butter onto each of 4 slices of bread. Repeat with 2 tablespoons each of jelly or jam on remaining bread slices.
Top each peanut butter slice with 12 graham snacks; top with jelly slice to form 4 sandwiches. Cut each sandwich in quarters to serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.