1 each HONEY MAID Graham Pie Crust (6 oz. or 9 inch)
1/2 cup peanut butter
1 quart ice cream or frozen yogurt
1/4 cup PLANTERS Dry Roasted Peanuts
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Let's Make It
Sprinkle 1/2 cup grahams snacks onto bottom of pie crust.
Heat peanut butter until smooth and pourable; drizzle about 2 tablespoons over cookies in crust.
Fold 1 cup graham snacks into ice cream; spread into pie crust. Drizzle remaining peanut butter over pie; quickly cut through with knife to create a marbled effect. Top with remaining graham snacks and chopped peanuts. Cover and freeze until firm, about 4 hours.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.