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Creamy Cheesecake with Strawberry Sauce
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Creamy Cheesecake with Strawberry Sauce

4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
Enjoy this delish Creamy Cheesecake with Strawberry Sauce. Made with low-fat & reduced-fat ingredients and topped with strawberry sauce, it's perfection.
What You Need
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16 servings
Original recipe yields 16 servings
1/2 cup graham cracker crumbs
1 cup sugar, divided
2 Tbsp. butter or margarine, melted
1 container (24 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
2 cups cholesterol-free egg product, divided
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1/2 tsp. almond extract
2 cups sliced strawberries, divided
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Let's Make It
1
Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix crumbs, 2 Tbsp. of the sugar and butter until well blended; press firmly onto bottom of pan. Set aside.
2
Place cottage cheese and 1/2 cup of the egg product in blender or food processor container; cover. Blend well; set aside. Beat Neufchatel, 3/4 cup of the remaining sugar, remaining 1-1/2 cups egg product and extract in large bowl with electric mixer on high speed until well blended. Add cottage cheese mixture; mix well. Pour over crust.
3
Bake 1 hour 20 minutes or until cheesecake is puffed and center is almost set. Cool on rack 15 minutes. Carefully run metal spatula or knife around edge of cheesecake to loosen; remove side of pan. Refrigerate at least 3 hours.
4
Place 1 cup of the strawberries and remaining 2 Tbsp. sugar in blender container; cover. Blend until pureed. Arrange remaining sliced strawberries on top of cheesecake; drizzle with strawberry puree. Refrigerate until ready to serve. Store leftover cheesecake in refrigerator.
Kitchen Tips
Tip 1
Size Wise
An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.
Tip 2
How to Soften Neufchatel Cheese
Place completely unwrapped packages of Neufchatel on microwavable plate. Microwave on HIGH 15 to 20 seconds or until slightly softened.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 310mg
13%
Total Carbohydrates 19g
7%
Dietary Fibers 0.5213g
2%
Sugars 17g
34%
Protein 9g
18%
Vitamin A
15%
Vitamin C
15%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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