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Tomato-Crabmeat Salad
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Tomato-Crabmeat Salad

20 Min(s)
20 Min(s) Prep
Mix up your salad routine with a tasty Tomato-Crabmeat Salad that can be ready in just 20 minutes! This crabmeat salad is perfect for any special occasion.
What You Need
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4 servings
Original recipe yields 4 servings
1 can (6 oz.) crabmeat, drained, flaked
1 cup chopped celery
1/4 cup MIRACLE WHIP Dressing
1/8 tsp. each salt and pepper
4 medium tomatoes
12 lettuce leaves
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Let's Make It
1
Mix crabmeat, celery, dressing, salt and pepper.
2
Cut each tomato into 6 wedges, almost to stem end.
3
Fill with crabmeat mixture. Serve on lettuce-covered plates.
Kitchen Tips
Tip 1
Keeping it Safe
Canned crabmeat can contain tiny pieces of shell, so use your fingers to pick over the crabmeat before adding to a recipe.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 360mg
16%
Total Carbohydrates 9g
3%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 10g
20%
Vitamin A
60%
Vitamin C
40%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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