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Banana Streusel Muffins
Banana Streusel Muffins

Banana Streusel Muffins

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
What You Need
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12 servings
Original recipe yields 12 servings
1-1/4 cups flour
1 Tbsp. CALUMET Baking Powder
1/8 tsp. salt
1 egg
1/2 cup fat-free milk
1/3 cup firmly packed brown sugar
3 Tbsp. vegetable oil
1-1/2 cups banana nut whole grain cereal flakes
1 cup finely chopped banana s
1/2 cup banana nut whole grain cereal flakes, lightly crushed
1 Tbsp. brown sugar
1/2 tsp. ground cinnamon
1 tsp. vegetable oil
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Let's Make It
1
Heat oven to 400°F.
2
Mix flour, baking powder and salt in large bowl. Beat egg in small bowl; stir in milk, 1/3 cup brown sugar and 3 tablespoons oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in 1-1/2 cups cereal and banana. Spoon batter into either paper-lined muffin pan or muffin pan which has been sprayed with a no stick cooking spray. Fill each cup 2/3 full.
3
Mix 1/2 cup cereal, 1 tablespoon brown sugar and cinnamon. Drizzle with 1 teaspoon oil; stir until crumbly. Sprinkle evenly over muffins.
4
Bake 20 minutes or until lightly browned. Serve warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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