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Cranberry Streusel Muffins
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Cranberry Streusel Muffins

38 Min(s)
20 Min(s) Prep
18 Min(s) Cook
What You Need
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12 servings
Original recipe yields 12 servings
1-1/4 cups flour
1 Tbsp. CALUMET Baking Powder
1 tsp. ground cinnamon
1/8 tsp. salt
1 egg
1/2 cup cranberry juice cocktail *
1/2 cup firmly packed brown sugar
1/3 cup oil
1 tsp. vanilla
2 cups whole grain cereal flakes with cranberries and almonds, divided
2 Tbsp. brown sugar
1/2 tsp. ground cinnamon
1 Tbsp. oil
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Let's Make It
1
Heat oven to 375°F.
2
Mix flour, baking powder, 1 teaspoon cinnamon and salt in large bowl. Beat egg in small bowl; stir in juice, 1/2 cup sugar, 1/3 cup oil and vanilla. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in 1-1/2 cups of the cereal. Spoon batter into greased muffin pan, filling each cup 2/3 full.
3
Mix remaining 1/2 cup cereal, 2 tablespoons sugar and 1/2 teaspoon cinnamon in small bowl. Drizzle with 1 tablespoon oil; stir until crumbly. Sprinkle evenly over muffins.
4
Bake 15 to 18 minutes or until golden brown. Serve warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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