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Brandied Cranberry Sauce
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Brandied Cranberry Sauce

4 Hr(s) 5 Min(s)
5 Min(s) Prep
4 Hr(s) Cook
Make luscious Brandied Cranberry Sauce at home in a snap, and you only need 3 ingredients! You can use orange juice for the brandy if you prefer.
What You Need
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10 servings
Original recipe yields 10 servings
4 cups fresh or frozen cranberries
2 cups sugar
1/3 cup brandy or orange juice
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Please use alcohol responsibly.
Let's Make It
1
Preheat oven to 300°F. Place cranberries in 13x9-inch baking dish; sprinkle evenly with sugar.
2
Bake 1 hour, stirring after 30 minutes.
3
Add brandy; stir until well blended. Pour into jars or serving dishes. Cool completely. Cover and refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Creative Leftovers
Use leftover cranberry sauce to make Cranberry Squares.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 44g
16%
Dietary Fibers 2g
7%
Sugars 40g
80%
Protein 0g
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2-1/2 cups or 10 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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