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Quick Homemade Lasagna Recipe
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Quick Homemade Lasagna Recipe

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Make our Quick Homemade Lasagna Recipe any night of the week. It takes an hour to cook our Quick Homemade Lasagna Recipe, but the prep is only 15 minutes.
What You Need
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9 servings
Original recipe yields 9 servings
1 egg, lightly beaten
3 cups POLLY-O Original Ricotta Cheese
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
9 lasagna noodles, uncooked
1 pkg. (8 oz.) POLLY-O Shredded Mozzarella Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Preheat oven to 350°F. Mix egg and ricotta cheese until well blended.
2
Spread about 3/4 cup of the pasta sauce onto bottom of 13x9-inch baking dish; cover with layers of 3 noodles, half of the ricotta mixture and 1/2 cup of the mozzarella cheese. Repeat layers. Top with remaining noodles and sauce. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Cover with foil.
3
Bake 45 min. Remove foil. Bake an additional 15 min. or until noodles are tender and lasagna is heated through. Let stand 10 min. before cutting to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and slice of warm French bread.
Tip 2
Shortcut
Prepare as directed, substituting 9 oven-ready lasagna noodles for the uncooked lasagna noodles.
Tip 3
Lightning Meat Lasagna
Prepare as directed, increasing sauce to 4 cups and adding 1 lb. ground beef or Italian sausage, cooked and drained, to the sauce before layering.
Tip 4
Lightning Spinach Lasagna
Prepare as directed, adding 2 pkg. (10 oz. each) frozen chopped spinach, thawed, drained and squeezed dry; 1/2 cup KRAFT Grated Parmesan Cheese; and 1/4 to 1/2 tsp. dried oregano leaves to the ricotta mixture before layering.
Tip 5
Lightning Vegetable Lasagna
Prepare as directed, adding 1/4 cup chopped fresh basil to the ricotta mixture before layering. Thaw, drain and chop 1 pkg. (16 oz.) assorted frozen vegetables. Add layers of half the vegetables each over each layer of the ricotta mixture.
Tip 6
Variation
Prepare as directed, using one of the following flavor options: Lightning Meat Lasagna: Increase sauce to 4 cups and add 1 lb. ground beef or Italian sausage, cooked and drained, to the sauce before layering. Lightning Spinach Lasagna: Add 2 pkg. (10 oz. each) frozen chopped spinach, thawed, drained and squeezed dry; 1/2 cup KRAFT Grated Parmesan Cheese; and 1/4 to 1/2 tsp. dried oregano leaves to the ricotta mixture before using. Lightning Vegetable Lasagna: Add 1/4 cup chopped fresh basil to the ricotta mixture before layering. Thaw, drain and chop 1 pkg. (16 oz.) assorted frozen vegetables. Add layers of half the vegetables each over each layer of the ricotta mixture.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 630mg
27%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 10g
20%
Protein 21g
42%
Vitamin A
15%
Vitamin C
2%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 9 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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