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Manhattan Meatballs
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Manhattan Meatballs

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Apricot preserves and BBQ sauce give these meatballs a unique flavor. They create a tangy twist on the typical sauce made with grape jelly.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. ground beef
2 cups fresh bread crumbs
1/2 cup chopped onion s
2 egg s, beaten
2 Tbsp. chopped fresh parsley
2 tsp. salt
2 Tbsp. margarine
1 jar (10 oz.) apricot preserves
1/2 cup KRAFT Original Barbecue Sauce
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Let's Make It
1
Preheat oven to 350°F. Mix meat, crumbs, onions, eggs, parsley and salt. Shape into 56 meatballs, each about 1 inch in diameter. Brown in margarine in large skillet; drain. Place in 2-qt. casserole dish.
2
Mix preserves and barbecue sauce. Pour over meatballs; mix lightly.
3
Bake 30 min. or until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using leaner cuts of ground beef, such as ground round or ground sirloin.
Tip 2
Make Ahead
Prepare as directed, except for baking. Cover; seal securely. Freeze. When ready to serve, place in refrigerator 6 to 8 hours to thaw. Bake, uncovered, at 350°F for 1 hour or until heated through, stirring occasionally.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 980mg
43%
Total Carbohydrates 34g
12%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 23g
46%
Vitamin A
8%
Vitamin C
8%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings, seven meatballs each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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