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BULL'S-EYE® BBQ Burgers
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BULL'S-EYE® BBQ Burgers

23 Min(s)
5 Min(s) Prep
18 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. ground beef
BULL'S-EYE Original Barbecue Sauce
6 onion slices
6 hamburger bun s, grilled
leaf lettuce
tomato slices
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Let's Make It
1
Mix meat and 2 tablespoons barbecue sauce. Shape into 6 patties.
2
Place patties on greased grill over hot coals. Grill 14 to 18 minutes or until cooked through (160°F), turning and brushing occasionally with barbecue sauce. Place onions on grill during last 4 minutes of grilling time, turning once and brushing with barbecue sauce. Place buns on grill during last 1 minute of grilling time.
3
Spread buns with barbecue sauce. Fill with lettuce, tomato, burgers and onions.
4
Variation: Try topping these tasty burgers with BBQ Black Bean Salsa.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 sandwiches
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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