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Classic Pasta Skillet
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Classic Pasta Skillet

35 Minutes
5 Min Prep
35 Min Cook
This pasta skillet is a classic for a reason. Ground beef, spaghetti sauce and rotini cook together before being joined by melty mozzarella at the end.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. ground beef
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
3 cups rotini pasta or other small shaped pasta, uncooked
1 cup POLLY-O Original Ricotta Cheese
1 cup POLLY-O Shredded Mozzarella Cheese, divided
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Brown meat in large skillet on medium-high heat; drain.
2
Add pasta sauce and 2 cups water; mix well. Bring to boil; reduce heat to medium-low. Stir in pasta. Cover; cook 15 minutes or until pasta is tender.
3
Stir in ricotta cheese. Cover; cook an additional 5 minutes. Stir in half of the mozzarella cheese. Sprinkle with remaining mozzarella cheese; cover. Let stand 5 minutes or until cheese is melted.
Kitchen Tips
Substitute
Substitute ground turkey or crumbled Italian sausage for the ground beef.
Cheesy Spaghetti Skillet
Prepare as directed, substituting 8 oz. spaghetti, broken in half, for the rotini pasta and increasing the pasta cooking time to 20 minutes before stirring in the ricotta cheese.
Variation
Prepare as directed, stirring 1 envelope (1-1/4 oz.) TACO BELL® Taco Seasoning Mix into the browned meat before adding the pasta sauce and water.
Nutrition
Calories
510
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 740mg
32%
Total Carbohydrates 51g
19%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 32g
64%
Vitamin A
25%
Vitamin C
10%
Calcium
25%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings, about 1-1/3 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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