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Baked Chicken Salad
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Baked Chicken Salad

1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
Cooked chicken and fixins are tossed into a casserole and baked to make this salad. And for the finishing touch: melted cheese and crushed potato chips!
What You Need
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6 servings
Original recipe yields 6 servings
3 cups chopped cooked chicken
1-1/2 cups sliced celery
1 cup KRAFT Shredded Cheddar Cheese, divided
1/2 cup MIRACLE WHIP Dressing
1 Tbsp. chopped onion
1 Tbsp. lemon juice
1/2 tsp. salt
dash of pepper
6 tomato slices
3/4 cup crushed potato chips
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Let's Make It
1
Preheat oven to 350°F. Mix chicken, celery, 1/2 cup of the cheese, dressing, onion, lemon juice and seasonings until well blended.
2
Spoon into 1-1/2-quart casserole dish; top with tomatoes.
3
Bake 35 minutes; top with combined remaining 1/2 cup cheese and chips. Bake an additional 5 minutes or until cheese is melted.
Kitchen Tips
Tip 1
Substitute
Omit salt. Substitute KRAFT Shredded Swiss Cheese for the cheddar cheese.
Tip 2
Substitute
Substitute 2 cans (6 oz. each) tuna, drained and flaked, for the chopped cooked chicken.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 600mg
26%
Total Carbohydrates 9g
3%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 25g
50%
Vitamin A
10%
Vitamin C
4%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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