Cooked chicken and fixins are tossed into a casserole and baked to make this salad. And for the finishing touch: melted cheese and crushed potato chips!
What You Need
Original recipe yields 6 servings
3 cups chopped cooked chicken
1-1/2 cups sliced celery
1 cup KRAFT Shredded Cheddar Cheese, divided
1/2 cup MIRACLE WHIP Dressing
1 Tbsp. chopped onion
1 Tbsp. lemon juice
1/2 tsp. salt
dash of pepper
6 tomato slices
3/4 cup crushed potato chips
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Let's Make It
Preheat oven to 350°F. Mix chicken, celery, 1/2 cup of the cheese, dressing, onion, lemon juice and seasonings until well blended.
Spoon into 1-1/2-quart casserole dish; top with tomatoes.
Bake 35 minutes; top with combined remaining 1/2 cup cheese and chips. Bake an additional 5 minutes or until cheese is melted.
Omit salt. Substitute KRAFT Shredded Swiss Cheese for the cheddar cheese.
Substitute 2 cans (6 oz. each) tuna, drained and flaked, for the chopped cooked chicken.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.