Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chicken Rococo
Recipe Image

Chicken Rococo

55 Min(s)
55 Min(s) Prep
There's nothing complicated about our Chicken Rococo, just delicious cheese-stuffed chicken breasts browned in a skillet and baked until delicious.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 pkg. (8 oz.) CRACKER BARREL Sharp Cheddar Cheese
8 small boneless skinless chicken breasts (2 lb.), pounded to 1/4-inch thickness
2 egg s, beaten
3/4 cup dry bread crumbs
1/4 cup oil, divided
1 cup sliced fresh mushroom s
1/2 cup each chopped onion s and green peppers
2 Tbsp. flour
1/4 tsp. black pepper
1 cup chicken broth
2 cups cooked long-grain white rice
1 cup cooked long-grain wild rice
Add To Shopping List
Let's Make It
1
Heat oven to 400°F.
2
Cut cheese crosswise in half, then cut each piece lengthwise into 4 sticks. Wrap 1 chicken breast around each cheese stick to completely enclose cheese; secure with wooden toothpicks. Dip chicken roll-ups, 1 at a time, in eggs then in bread crumbs, turning to evenly coat each roll-up.
3
Heat 2 Tbsp. oil in large skillet on medium-high heat. Add chicken; cook 5 min. or until evenly browned, turning occasionally. Transfer to 13x9-inch baking dish sprayed with cooking spray.
4
Bake 15 to 18 min. or until chicken is done (165ºF). Meanwhile, wipe skillet with paper towels. Add remaining oil and vegetables to skillet; cook 8 to 10 min. or until crisp-tender, stirring occasionally. Stir in flour and pepper until blended. Gradually stir in broth; cook 3 to 5 min. or until thickened, stirring constantly. Add rice; cook 2 min. or until heated through, stirring occasionally.
5
Discard toothpicks from chicken. Serve chicken over rice mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.
Tip 2
Substitute
Prepare using KRAFT Sharp Cheddar Cheese.
Tip 3
Variation
Omit wild rice. Increase cooked white rice to 3 cups.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 155mg
52%
Sodium 480mg
21%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 36g
72%
Vitamin A
15%
Vitamin C
8%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews