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Candy Corn Popcorn Balls
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Candy Corn Popcorn Balls

17 Minutes
15 Min Prep
17 Min Cook
Dress up your favorite treat for Halloween with these Candy Corn Popcorn Balls. These treats are super easy to make, and they'll be gone from your sweets table in no time! Our Candy Cane Popcorn Balls include your favorite flavor of JELL-O.
What You Need
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16 servings
Original recipe yields 16 servings
1/4 cup (1/2 stick) butter or margarine
1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin, or any flavor
12 cups (3 qt.) popped popcorn
1 cup candy corn
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Let's Make It
1
Microwave butter and marshmallows in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until marshmallows are puffed. Stir in gelatin until well blended.
2
Pour marshmallow mixture over combined popcorn and candy corn in large bowl. Mix lightly until well coated.
3
Shape into 16 (2-inch) balls or other shapes with greased or wet hands.
Kitchen Tips
Special Extra
Wrap each ball in plastic wrap and tie with raffia or ribbon, if desired.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 75mg
3%
Total Carbohydrates 35g
13%
Dietary Fibers 0.87g
3%
Sugars 23g
46%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 16 servings, 1 popcorn ball each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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