Microwave butter and marshmallows in large microwavable bowl on HIGH 1 1/2 to 2 minutes or until marshmallows are puffed. Stir in gelatin until well mixed.
Pour marshmallow mixture over popcorn in large bowl. Mix lightly until well coated. Shape into 12 balls with lightly greased or wet hands. Top each ball with a gumdrop spearmint leaf half to create stems. Decorate with melted BAKER'S GERMAN'S Sweet Baking Chocolate to make jack-o-lantern faces.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.