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Lemony Couscous Salad
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Lemony Couscous Salad

4 Hours 20 Minutes
20 Min Prep
4 Hr 20 Min Cook
Enjoy a feast for the eyes and stomach with the colorful Lemony Couscous Salad from Kraft Recipes. The crumbled feta cheese adds a tangy kick.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 cups water
1 cup couscous, uncooked
1/4 cup fresh lemon juice
1/4 cup olive oil
2 large tomatoes, chopped
1/2 cup sliced green onions
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato
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Let's Make It
1
Bring water to boil in medium saucepan. Stir in couscous; cover. Remove from heat; let stand 5 min. Fluff couscous with fork; cool, uncovered, 10 min.
2
Mix couscous, lemon juice and oil in large bowl. Add tomatoes and onions; cover. Refrigerate at least 4 hours or up to 24 hours.
3
Stir in cheese just before serving. Serve on lettuce-covered plate or as a filling for pita bread.
Kitchen Tips
Variation
Prepare as directed, substituting 1 cup bulgur wheat, cooked as directed on package, for the cooked couscous.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 230mg
10%
Total Carbohydrates 10g
4%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 5g
10%
Vitamin A
15%
Vitamin C
10%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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