Whipped topping and fudge topping are sandwiched between graham crackers, then frozen for a fun kids’ dessert or snack.
What You Need
Original recipe yields 10 servings
1/2 cup hot fudge ice cream topping
10 graham crackers, broken crosswise in half (20 squares)
2 cups thawed COOL WHIP Whipped Topping
1/4 cup multi-colored sprinkles
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Let's Make It
Spread hot fudge topping evenly onto 10 of the graham squares.
Cover each of the 10 remaining graham squares with about a 3/4-inch-thick layer of whipped topping; top each with a fudge-topped square, fudge side down, to make sandwich. Press together lightly to secure. Roll or lightly press edges in sprinkles.
Freeze 4 hours or overnight. Wrap individually with plastic wrap or foil. Store in freezer up to 2 weeks.
Any number of garnishes can be used in place of the sprinkles, including small candies, finely crushed cookies, chopped candy bars and toasted BAKER'S ANGEL FLAKE Coconut.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.