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Cool Sandwich Snacks
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Cool Sandwich Snacks

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Whipped topping and fudge topping are sandwiched between graham crackers, then frozen for a fun kids’ dessert or snack.
What You Need
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10 servings
Original recipe yields 10 servings
1/2 cup hot fudge ice cream topping
10 graham crackers, broken crosswise in half (20 squares)
2 cups thawed COOL WHIP Whipped Topping
1/4 cup multi-colored sprinkles
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Let's Make It
1
Spread hot fudge topping evenly onto 10 of the graham squares.
2
Cover each of the 10 remaining graham squares with about a 3/4-inch-thick layer of whipped topping; top each with a fudge-topped square, fudge side down, to make sandwich. Press together lightly to secure. Roll or lightly press edges in sprinkles.
3
Freeze 4 hours or overnight. Wrap individually with plastic wrap or foil. Store in freezer up to 2 weeks.
Kitchen Tips
Tip 1
Substitute
Any number of garnishes can be used in place of the sprinkles, including small candies, finely crushed cookies, chopped candy bars and toasted BAKER'S ANGEL FLAKE Coconut.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
Sodium 140mg
6%
Total Carbohydrates 30g
11%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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