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Beef and Bean Tacos
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Beef and Bean Tacos

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Healthy Living
Next time taco night at your house rolls around, try this flavorful beef and bean combination made with sirloin steak and tangy feta cheese.
What You Need
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4 servings
Original recipe yields 4 servings
2 tsp. olive oil
1/2 lb. beef sirloin steak, cut into thin strips
1 cup TACO BELL® Thick & Chunky Mild Salsa
1 cup water
1 can (15 oz.) black beans, drained, rinsed
1 cup chopped green pepper
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
8 corn tortillas (6 inch), softened
1 cup BREAKSTONE'S FREE Fat Free Sour Cream
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Let's Make It
1
Heat oil in large nonstick skillet over high heat. Add steak; cook until browned, stirring frequently. Add salsa, water, peppers and beans; mix well. Bring to boil. Reduce heat to medium-low; simmer 10 minutes or until steak is tender.
2
Sprinkle with cheese; cook an additional 5 minutes or until cheese is melted.
3
Spoon steak mixture evenly onto one half of each tortilla; top with 2 Tbsp. sour cream. Fold tortillas over filling.
Kitchen Tips
Tip 1
How to Soften Tortillas
Soften tortillas by wrapping 2 to 3 tortillas in a damp paper towel. Microwave 1 minute or until softened. Repeat with remaining tortillas.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 660mg
29%
Total Carbohydrates 53g
19%
Dietary Fibers 11g
39%
Sugars 5g
10%
Protein 24g
48%
Vitamin A
25%
Vitamin C
20%
Calcium
15%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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