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Ghosts in the Graveyard
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Ghosts in the Graveyard

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
What You Need
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15 servings
Original recipe yields 15 servings
1 pkg. (16 oz.) OREO Cookies
3 1/2 cups cold milk
2 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Crush cookies in zipper-style plastic bag with rolling pin or in food processor.
2
Pour cold milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Let stand 5 minutes. Stir in 3 cups of the whipped topping and 1/2 of the crushed cookies. Spoon into 13x9-inch baking dish. Sprinkle with remaining crushed cookies.
3
Refrigerate 1 hour or until ready to serve. Store leftover dessert in refrigerator.
4
To Decorate Graveyard: Decorate assorted cookies with decorator icings to make "tombstones." Stand tombstones on top of dessert with candy corn and pumpkins. Drop dollops of remaining whipped topping onto dessert to make "ghosts."
5
Boo Cups: Layer pudding mixture and remaining crushed cookies in 12 to 16 paper or plastic cups. Decorate as desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
15 to 18
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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