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Cereal Oatmeal-Raisin Cookies
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Cereal Oatmeal-Raisin Cookies

23 Min(s)
15 Min(s) Prep
8 Min(s) Cook
What You Need
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5 servings
Original recipe yields 5 servings
1-1/2 cups flour
1 tsp. baking soda
1-1/2 cups (3 sticks) margarine
2/3 cup firmly packed brown sugar
2/3 cup granulated sugar
1 egg
1 tsp. vanilla
2 cups wheat and barley cereal nuggets
2 cups quick-cooking oats
1 cup raisins
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Let's Make It
1
Heat oven to 375°F.
2
Mix flour and baking soda in small bowl. Beat margarine in large bowl with electric mixer on medium speed to soften. Gradually add sugars, beating until light and fluffy. Beat in egg and vanilla. Gradually add flour mixture, beating well after each addition. Stir in cereal, oats and raisins. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
3
Bake 8 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets. Cool completely on wire racks.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
about 5 dozen
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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