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Apple Crumb Kuchen
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Apple Crumb Kuchen

2 Hr(s) 35 Min(s)
1 Hr(s) Prep
1 Hr(s) 35 Min(s) Cook
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12 servings
Original recipe yields 12 servings
1-3/4 cups flour, divided
1/3 cup sugar
1 pkg. fast-rising yeast
1/2 tsp. salt
1 cup wheat bran high-fiber cereal
1/2 cup margarine or butter
1/2 cup water
1/4 cup milk
2 egg s
2 cups sliced unpeeled baking apple s (about 2 apples)
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Let's Make It
1
Mix 3/4 cup flour, sugar, undissolved yeast and salt in large bowl; set aside.
2
Heat bran, margarine or butter, water and milk in small saucepan until very warm (125°F to 130°F); spread does not need to melt. Beat bran mixture and yeast mixture with electric mixer at medium speed for 2 minutes, scraping bowl occasionally. Add eggs and 1/2 cup flour; beat at high speed for 2 minutes, scraping bowl occasionally. With spoon, stir in remaining flour to make a stiff batter.
3
Spread in greased 9-inch springform pan. Arrange apple slices over batter in a circular pattern, overlapping slightly. Cover; let rise in warm, draft-free place until almost doubled in size, about 40 to 50 minutes.
4
Bake at 375°F for 35 to 45 minutes or until toothpick inserted in center comes out clean. Let cool in pan on wire rack for 10 minutes. Remove side of pan; cool completely on wire rack. Garnish as desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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