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Crispy Chicken with Stuffing Dinner
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Crispy Chicken with Stuffing Dinner

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
6 to 8 boneless skinless chicken breast halves (about 2 lb.)
1 packet SHAKE 'N BAKE Chicken Coating Mix
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
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Let's Make It
1
MOISTEN chicken pieces with water. Shake off excess.
2
SHAKE 1 or 2 pieces at a time with coating mix. Place in 15x10x1-inch baking pan lined with foil. Discard any remaining coating mix in shaker bag.
3
BAKE at 400°F for 20 minutes or until chicken is cooked through. Meanwhile, prepare stuffing and cook vegetables. Serve chicken with stuffing and vegetables.
4
Tip! Make Ahead: Coat chicken the night before and refrigerate until ready to bake.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 to 8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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