If you're into one-pot recipes with big flavor, do yourself (and the family) a big favor and try this beef stroganoff tonight!
What You Need
Original recipe yields 4 servings
1 Tbsp. olive oil
1 large onion, finely chopped
2 cloves garlic, minced
1 lb. beef sirloin steak, cut into thin strips
2 Tbsp. flour
1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
2 tsp. paprika
1 green pepper, cut into strips
1 pkg. (8 oz.) sliced fresh mushrooms
2 cups egg noodles, uncooked
1 cup water
1/4 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
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Let's Make It
Heat oil in large deep skillet or Dutch oven on medium heat. Add onions and garlic; cook and stir 1 min. Add meat; cook 5 min. or until evenly browned, stirring frequently. Stir in flour.
Add beef broth, mustard and paprika; mix well. Stir in peppers and mushrooms. Bring to boil, stirring occasionally.
Stir in noodles and water; simmer on medium-low heat 10 min. or until noodles are tender, stirring occasionally. Add sour cream; cook and stir 1 min.
How to Easily Cut Steak
To make it easier to cut the steak into strips, freeze it first.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.