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Crunchy Couscous

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Healthy Living
Try our Crunchy Couscous for a Mediterranean-style alternative to rice. Get out the dried apricot and almonds, and let's talk couscous!
What You Need
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12 servings
Original recipe yields 12 servings
1 can (14-1/2 oz.) vegetable broth
1 medium red onion, chopped
1/2 cup sliced dried apricots
1 Tbsp. olive oil
1 pkg. (10 oz.) couscous
1 pkg. (2.25 oz.) PLANTERS Sliced Almonds, toasted
2 Tbsp. chopped fresh mint leaves
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Let's Make It
1
Combine broth, onions, apricots and oil in medium saucepan. Bring to boil on medium-high heat.
2
Stir in couscous; cover. Remove from heat; let stand 5 min. Fluff couscous with fork.
3
Add almonds and mint; mix lightly.
Kitchen Tips
Tip 1
Substitute
Substitute chicken broth for the vegetable broth.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 150mg
7%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 4g
8%
Vitamin A
10%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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