Combine broth, onions, apricots and oil in medium saucepan. Bring to boil on medium-high heat.
Stir in couscous; cover. Remove from heat; let stand 5 min. Fluff couscous with fork.
Add almonds and mint; mix lightly.
Substitute chicken broth for the vegetable broth.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.