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Bacon-Chicken Alfredo Pizza
Recipe Image

Bacon-Chicken Alfredo Pizza

22 Minutes
10 Min Prep
22 Min Cook
Add some excitement with our Bacon-Chicken Alfredo Pizza. There's no shortage of pizza variations out there, but this Alfredo pizza is one of our favorites.
What You Need
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6 servings
Original recipe yields 6 servings
1 ready-to-use baked pizza crust (12 inch)
1/2 cup CLASSICO Creamy Alfredo Pasta Sauce
8 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/4 cup KRAFT Shredded Parmesan Cheese
1/2 tsp. dried Italian seasoning
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Let's Make It
1
Heat oven to 400ºF.
2
Place pizza crust on baking sheet; spread with sauce to within 1 inch of edge.
3
Top with remaining ingredients.
4
Bake 10 to 12 min. or until cheese is melted and pizza is heated through.
Kitchen Tips
Serving Suggestion
Pair this pizza with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.
Best of Season
To enjoy the flavors of the season, top pizza with chopped fresh herbs, such as basil, rosemary, thyme or oregano, just before serving. Or, top with fresh vegetables, such as chopped bell peppers or sliced green onions and/or sliced mushrooms.
Substitute
Substitute 1 cup chopped cooked fresh chicken breasts for the OSCAR MAYER Deli Fresh Chicken Breast.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1050mg
46%
Total Carbohydrates 26g
9%
Dietary Fibers 0g
Sugars 1g
2%
Protein 20g
40%
Vitamin A
10%
Vitamin C
2%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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