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Baby Spinach, Beet and Walnut Salad
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Baby Spinach, Beet and Walnut Salad

10 Min(s)
10 Min(s) Prep
Healthy Living
Try this glorious Baby Spinach, Beet and Walnut Salad tonight. You won't believe this Baby Spinach, Beet and Walnut Salad is a Healthy Living recipe.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups chopped canned beets
1 pkg. (10 oz.) baby spinach leaves
1 cup grape tomatoes
3/4 cup chopped PLANTERS Walnuts, toasted
1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing
1/2 cup ATHENOS Crumbled Reduced Fat Feta Cheese
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Let's Make It
1
Toss all ingredients except dressing and cheese in large bowl.
2
Add dressing; mix lightly. Sprinkle with cheese. Serve immediately.
Kitchen Tips
Tip 1
Substitute
Instead of the walnuts, add toasted PLANTERS Pecan Halves to this flavorful salad.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 3.0357mg
1%
Sodium 280mg
12%
Total Carbohydrates 11g
4%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 5g
10%
Vitamin A
80%
Vitamin C
15%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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