The marble rye bread makes these sandwiches look fun. But it’s the egg salad itself—made with bacon, radishes and horseradish sauce—that makes them zippy.
What You Need
Original recipe yields 2 servings
4 hard-cooked egg s, chopped
3 radishes, chopped
2 Tbsp. KRAFT Real Mayo Mayonnaise
1 Tbsp. KRAFT Horseradish Sauce
dash of black pepper
4 slices marble rye bread
6 slices OSCAR MAYER Fully Cooked Bacon, heated as directed on package
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Let's Make It
Mix eggs, radishes, mayo, horseradish sauce and pepper.
Spread evenly onto 2 of the bread slices; top each with 3 bacon slices and second bread slice.
Balance these sandwiches with baby carrots and fresh fruit for a quick lunch for two.
How to Quickly Chop Hard-Cooked Eggs
Use egg slicer to slice each egg in one direction, then carefully rotate the egg 90° and slice again.
For extra punch, add a dash of chili powder to the egg salad mixture before spreading onto bread slices. Add lettuce leaves, tomato slices and cucumber slices to each sandwich.
Calories From Fat
% Daily Value*
Total Fat 31g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.