Add water and pizza sauce; stir. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until tender.
Stir in half the cheese; top with remaining cheese and pepperoni. Remove from heat. Let stand, covered, 2 min. or until cheese is melted.
Serve this flavorful dish with a hot steamed vegetable or mixed green salad for a well-rounded meal.
Substitute 1-1/4 lb. boneless skinless chicken breasts, cut into 1-inch pieces, for the ground beef. Cook and stir chicken in skillet sprayed with cooking spray until no longer pink. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 8g
Trans Fat 0.5g
Total Carbohydrates 17g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.