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Peppered-Bacon Twists

23 Min(s)
10 Min(s) Prep
13 Min(s) Cook
Brown sugar and black pepper bring the sweet and sassy to these tasty bacon-wrapped breadsticks. See how to get them ready to serve in just 23 minutes!
What You Need
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12 servings
Original recipe yields 12 servings
1/4 cup packed brown sugar
1 tsp. cracked black pepper
1 can (11 oz.) refrigerated soft breadsticks
1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon
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Let's Make It
1
Heat oven to 375ºF.
2
Mix sugar and pepper in shallow dish.
3
Unroll dough; separate into 12 strips. Top each strip with bacon slice. Dip in sugar mixture, turning to evenly coat both sides of each. Twist strips slightly; place on baking sheet sprayed with cooking spray.
4
Bake 11 to 13 min. or until lightly browned.
Kitchen Tips
Tip 1
Variation
For a more subtle pepper flavor, use ground black pepper instead of the cracked black pepper.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 300mg
13%
Total Carbohydrates 17g
6%
Dietary Fibers 0g
Sugars 6g
12%
Protein 4g
8%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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