Cheesy hot dog slices, barbecue sauce and kidney, black and butter beans are simmered together for a quick entree that’s perfect for summer potlucks.
What You Need
Original recipe yields 10 servings
5 OSCAR MAYER Cheese Dogs, cut into 1/2-inch-thick slices
1 can (15 oz.) kidney beans, drained
1 can (15 oz.) black beans, drained
1 can (15 oz.) butter beans, drained
3/4 cup BULL'S-EYE Original Barbecue Sauce
Add To Shopping List
Let's Make It
Bring ingredients to boil in saucepan on medium-high heat.
Simmer on medium-low heat 10 min., stirring occasionally.
Keep Kids Safe
For children under 4, cut hot dogs lengthwise and crosswise into small bite-size pieces. Children should always be seated and supervised while eating.
Campfire Franks & Beans
Prepare recipe as directed, cooking in a disposable foil pan over medium heat on an outdoor grill.
Prepare using OSCAR MAYER Beef Franks.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.