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Easy Cheesy Franks & Beans
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Easy Cheesy Franks & Beans

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Cheesy hot dog slices, barbecue sauce and kidney, black and butter beans are simmered together for a quick entree that’s perfect for summer potlucks.
What You Need
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10 servings
Original recipe yields 10 servings
5 OSCAR MAYER Cheese Dogs, cut into 1/2-inch-thick slices
1 can (15 oz.) kidney beans, drained
1 can (15 oz.) black beans, drained
1 can (15 oz.) butter beans, drained
3/4 cup BULL'S-EYE Original Barbecue Sauce
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Let's Make It
1
Bring ingredients to boil in saucepan on medium-high heat.
2
Simmer on medium-low heat 10 min., stirring occasionally.
Kitchen Tips
Tip 1
Keep Kids Safe
For children under 4, cut hot dogs lengthwise and crosswise into small bite-size pieces. Children should always be seated and supervised while eating.
Tip 2
Campfire Franks & Beans
Prepare recipe as directed, cooking in a disposable foil pan over medium heat on an outdoor grill.
Tip 3
Substitute
Prepare using OSCAR MAYER Beef Franks.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 510mg
22%
Total Carbohydrates 28g
10%
Dietary Fibers 7g
25%
Sugars 9g
18%
Protein 10g
20%
Vitamin A
0%
Vitamin C
8%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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