Peanut butter and jelly (or, in this case, jam) taste particularly yummy in flaky crescent rolls. And that stray B? That stands for bacon.
What You Need
Original recipe yields 8 servings
1 can (8 oz.) refrigerated crescent dinner rolls
3 Tbsp. creamy peanut butter
3 Tbsp. grape jam
8 slices OSCAR MAYER Fully Cooked Bacon
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Let's Make It
Heat oven to 375°F.
Separate dough into 8 triangles; spread each with 1 tsp. each peanut butter and jam. Top with bacon. Roll up, starting at short sides.
Place, seam-sides down, on baking sheet sprayed with cooking spray.
Bake 11 to 13 min. or until golden brown. Serve warm.
Prepare using crunchy peanut butter and/or your favorite flavor of fruit spread.
Prepare using OSCAR MAYER Fully Cooked Thick Cut Bacon.
Cover baking sheet with foil, then spray with cooking spray before using as directed.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.