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PB, B & J Crescents
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PB, B & J Crescents

23 Min(s)
10 Min(s) Prep
13 Min(s) Cook
Peanut butter and jelly (or, in this case, jam) taste particularly yummy in flaky crescent rolls. And that stray B? That stands for bacon.
What You Need
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8 servings
Original recipe yields 8 servings
1 can (8 oz.) refrigerated crescent dinner rolls
3 Tbsp. creamy peanut butter
3 Tbsp. grape jam
8 slices OSCAR MAYER Fully Cooked Bacon
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Let's Make It
1
Heat oven to 375°F.
2
Separate dough into 8 triangles; spread each with 1 tsp. each peanut butter and jam. Top with bacon. Roll up, starting at short sides.
3
Place, seam-sides down, on baking sheet sprayed with cooking spray.
4
Bake 11 to 13 min. or until golden brown. Serve warm.
Kitchen Tips
Tip 1
Variation
Prepare using crunchy peanut butter and/or your favorite flavor of fruit spread.
Tip 2
Substitute
Prepare using OSCAR MAYER Fully Cooked Thick Cut Bacon.
Tip 3
Easy Cleanup
Cover baking sheet with foil, then spray with cooking spray before using as directed.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 330mg
14%
Total Carbohydrates 18g
7%
Dietary Fibers 0g
Sugars 7g
14%
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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