Popcorn, graham cracker pieces and candy sprinkles are drizzled with melted caramels and shaped into balls for a yummy twist on a classic treat.
What You Need
Original recipe yields 12 servings
32 KRAFT Caramels
2 Tbsp. water
2 qt. (8 cups) popped popcorn
16 graham crackers, coarsely broken (about 2 cups pieces)
2 Tbsp. multi-colored sprinkles
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Let's Make It
Place caramels in saucepan. Add water; cook on low heat until caramels are completely melted, stirring occasionally.
Toss popcorn with graham pieces and sprinkles in large bowl. Drizzle with caramel mixture; toss to coat. Cool slightly.
Shape popcorn mixture evenly into 12 balls. Cool completely. Wrap in colored plastic wrap; tie closed with ribbon. Store at room temperature up to 1 week.
Use Your Microwave
To melt the caramels in the microwave, place caramels and water in microwavable bowl. Microwave on HIGH 2 to 3 minutes or until caramels are completely melted, stirring every minute.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings, 1 ball each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.