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Cheesy Bacon Meatloaf
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Cheesy Bacon Meatloaf

55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
Top a cheesy meatloaf with bacon for a tasty Cheesy Bacon Meatloaf dish! With just 10 minutes of prep time, our Cheesy Bacon Meatloaf sure is easy to make.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. extra-lean ground beef
1 egg, beaten
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup milk
1/4 cup dry bread crumbs
1 Tbsp. finely chopped onion s
1/2 tsp. each garlic powder and dried oregano leaves
1/8 tsp. cracked black pepper
4 slices OSCAR MAYER Fully Cooked Bacon
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Let's Make It
1
Heat oven to 400°F.
2
Mix all ingredients except bacon.
3
Shape into loaf in 9x5-inch loaf pan; top with bacon.
4
Bake 45 min. or until done (160ºF). Let stand 5 min. before removing from pan and slicing to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this cheesy entree with a mixed green salad and hot steamed vegetable, such as green beans.
Tip 2
Keeping it Safe
Cook meatloaf until instant-read thermometer inserted into center of loaf registers 160°F, or when center of loaf is no longer pink.
Tip 3
Special Extra
Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).
Tip 4
Fun Idea
For an attractive presentation, arrange bacon slices in criss-cross pattern on top of meatloaf before baking.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 280mg
12%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 1g
2%
Protein 22g
44%
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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