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Minestrone-Style Pasta Salad
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Minestrone-Style Pasta Salad

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
A medley of vegetables and beans puts the minestrone in this Minestrone-Style Pasta Salad.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup wagon wheel pasta, cooked, drained
1 can (19 oz.) kidney beans, rinsed
3 tomatoes, seeded, chopped
2 green pepper s, chopped
2 green onion s, chopped
1/2 cup KRAFT VIVA Italian Dressing
1/2 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Combine first 5 ingredients in large bowl. Add dressing; toss to coat.
2
Refrigerate several hours or until chilled.
3
Sprinkle with cheese just before serving; mix lightly.
Kitchen Tips
Tip 1
Note
If pasta is used in a salad, rinse it under cold water immediately after cooking to prevent the pieces from sticking together. Drain well.
Tip 2
Substitute
Prepare using rotini pasta.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 310mg
13%
Total Carbohydrates 32g
12%
Dietary Fibers 6g
21%
Sugars 6g
12%
Protein 10g
20%
Vitamin A
15%
Vitamin C
70%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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