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Strawberry Trifle
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Strawberry Trifle

30 Min(s)
30 Min(s) Prep
Rum-infused pound cake cubes are layered with fluffy vanilla pudding, fresh strawberries and toasted almonds for a simple, yet elegant, dessert.
What You Need
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15 servings
Original recipe yields 15 servings
1-1/4 cups cold milk
1 pkg. (4-serving size) JELL-O French Vanilla Flavor Instant Pudding
1/4 cup dark rum, divided
1/8 tsp. ground nutmeg
2 cups thawed COOL WHIP Whipped Topping
1 pkg. (12 oz.) prepared pound cake
3 cups halved strawberries
1/4 cup PLANTERS Sliced Almonds, toasted
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Please use alcohol responsibly.
Let's Make It
1
Pour milk into large bowl. Add dry pudding mix, 2 Tbsp. of the rum and the nutmeg. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping.
2
Cut cake horizontally into 4 layers. Sprinkle cake layers evenly with remaining 2 Tbsp. rum; cut into 1-inch cubes. Place half of the cake cubes in bottom of 2-1/2-quart straight-sided serving bowl; cover with half of the whipped topping mixture. Remove a few of the strawberries and almonds for garnish, if desired. Place remaining strawberries over whipped topping mixture in bowl; sprinkle with remaining almonds. Cover with remaining cake cubes and remaining whipped topping mixture. Top with the reserved strawberries and almonds.
3
Refrigerate until ready to serve. Store leftover dessert in refrigerator.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, substituting 1/4 cup orange juice for the rum.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 200mg
9%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 3g
6%
Vitamin A
4%
Vitamin C
35%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
15 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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